Description
Grape variety : Pinot Noir Terroir : Volcanic soil Style : Red Wine-Making : Traditional vinification, short maceration to favour the fruit Tasting Notes : Colour : bright red with ochre hues Nose : Pinot Noir typical aromas like pear and morello cherry Mouthfeel : spicy, very delicate, with a nice structure Wine-Pairing : Charcuterie (cooked meat), country ham, paella, aligot/sausage
Certifications
Alcohol
14.0%
Analytical data
dry
0.0 g/l residual sugar
0.0 g/l acidity
Product Range: IGP Puy de Dôme
Vineyard
AUVERGNE
