Description
CONDUITE DU VIGNOBLE Reasoned cultural, Organic conversion since 2021 Wine pruning: “Guyot Nantais” From parcel manually and mechanically harvested
VIGNIFICATION ET ELEVAGE Pneumatic pressing and transferring by gravity before cold settling Elevage in concrete with glass vats Wine evolves on the lees during 6 month Bottled at the domain by gravity from our aboveground vats
DEGUSTATION La cuvée Petit Mouton is fruity with mineral freshness. You will enjoy it at aperitif time or with any fish starter or goat cheese.
Certifications
Alcohol
12.0%
Analytical data
dry
1.2 g/l residual sugar
4.5 g/l acidity
Vineyard
Grand Mouton
